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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Poultry Easy Chicken Dietary Low Sodium Low Calorie Low Carb Beef Organ Meats Beef Liver Low In Something Meat Chicken Livers 3 Steps Or Less

Quick Pan Fried Chicken Livers With Apple Onion And Sage

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! i like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!!

Steps

In a large non-stick skillet or wok , saute chicken livers and onions on medium-high heat for 10 minutes.
Add chopped apples and seasonings.
Reduce heat to medium.
Cook for 10-15 minutes more or until done , stirring occasionally.
Sprinkle with chopped fresh parsley , and serve immediately.
Goes great with sides of real home-made mashed potatoes and green beans !.

Ingredients

chicken livers, dried onion flakes, apple, rubbed sage, poultry seasoning, pepper, fresh parsley