Quick Pan Fried Catfish
From southern living.
Steps
Combine the first 3 ingredients in a shallow bowl or pie plate.
Pat catfish fillets dry with paper towels.
Brush both sides of each fillet evenly with ranch dressing.
Dredge in cornmeal mixture.
Lightly press cornmeal mixture onto fillets.
Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
Serve immediately with lemon wedges.
Ingredients
baking mix, yellow cornmeal, old bay seasoning, catfish fillets, ranch dressing, vegetable oil, lemon wedge