Quick Orange Coffee Cake
Super easy and delicious coffee cake that starts with refrigerated biscuits.
Steps
Mix together sugar and orange peel.
Set aside.
Separate biscuits and dip each into melted butter , then in sugar mixture to coat well.
In a greased 9 inch round pan , arrange biscuits to overlap slightly.
Sprinkle any remaining sugar mixture on top.
Bake in preheated 375 oven for 35 minutes or until golden.
Cool on rack for 10 minutes and then turn out ontol serving dish.
In a small bowl , combine powdered sugar and orange juice.
Blend well.
Drizzle over coffee cake.
Ingredients
sugar, orange zest, refrigerated buttermilk biscuits, butter, powdered sugar, orange juice