Quick Mushroom Risotto Pillsbury Bake Off Winner

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Credit for this simple recipe goes to tina repak of pennsylvania who entered it in the 1998 pillsbury bake-off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish.

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Steps

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Melt butter in large skillet over medium-high heat.

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Add onion and mushrooms.

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Cook and stir 3 minutes.

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Add rice , garlic powder and pepper.

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Cook 2 minutes.

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Stir in 1 can of the broth.

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Cook 4 minutes , stirring constantly.

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Gradually stir in remaining can of broth.

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Cook 7 minutes or until liquid is almost absorbed , stirring frequently.

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Stir in whipping cream.

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Remove from heat.

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Stir in 1 / 3 cup cheese.

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Spoon into serving dish.

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Sprinkle with 1 tablespoon cheese.

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Ingredients

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butter, onion, green giant sliced mushrooms, instant rice, garlic powder, pepper, ready-to-serve chicken broth, whipping cream, parmesan cheese