Quick Mushroom Cream Pasta

Very easy and so delicious! I received this e-mail from a cooking village e-mail. It's such a nice side dish or we even eat it as the main course.

Combine mushrooms and wine in a large skillet.

Bring to a boil over medium heat.

Cook until wine is reduced to 1 / 4 cup.

Add cream and tarragon to mushroom mixture in skillet.

Cook until sauce is thickened , about 5 minutes.

Stir in green onions , lemon juice , salt and pepper.

Remove from heat.

Meanwhile , cook pasta according to package directions.

Drain well.

Place pasta in a large serving bowl.

Top with sauce and toss gently to coat.

fresh mushrooms, dry white wine, whipping cream, dried tarragon, green onion, lemon juice, salt, black pepper, angel hair pasta