Banana Split Bars

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Yummy bars to use up those over-ripe bananas. you can also ripen bananas quickly by placing them in the refrigerator for several hours.

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Steps

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Preheat the oven to 350 degrees.

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Grease and flour a 13x9 pan.

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Bars:.

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Combine the flour , sugar , baking soda , salt and cinnamon in a large bowl.

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Set aside.

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In a separate bowl , mash bananas with a fork to make 1 cup.

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Add pineapple with juice , eggs , oil and vanilla.

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Stir in cherries.

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Stir flour mixture into banana mixture , mixing until well combined.

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Pour into prepared pan.

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Bake 30 to 35 minute remove from the oven and let cool 30 minute.

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Icing:.

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Heat butter and milk in a saucepan until the butter melts.

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Remove from the heat.

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Stir in the confectioners sugar and vanilla.

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Beat until smooth.

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Spread the icing over the bars.

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Ingredients

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all-purpose flour, sugar, baking soda, salt, cinnamon, banana, crushed pineapple, eggs, canola oil, vanilla, maraschino cherry, butter, milk', confectioners' sugar"]"