Banana Spice Snack Cake

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A moist, lightly spiced snack cake that needs no frosting, but is great served warm with a scoop of vanilla ice cream.

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Steps

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Preheat oven to 350f.

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Coat a 8-inch square baking pan with nonstick cooking spray.

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In a large mixing bowl , with electric mixer , cream butter and brown sugar.

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Beat in egg , buttermilk , vanilla , and mashed banana until blended.

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In a bowl , combine dry ingredients and spices.

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Mix the dry ingredients into the butter mixture until moistened.

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Do not overbeat.

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Pour batter into prepared pan and spread evenly.

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Bake 25-30 minutes , or until a wooden skewer inserted into middle of cake comes out clean.

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Cool in pan on wire rack for about 20 minutes.

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Serve warm , or room temperature.

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Ingredients

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unsalted butter, light brown sugar, egg, buttermilk, vanilla extract, bananas, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground nutmeg