Quick Hot Fudge Sauce

---

My mom used to make this when i was a kid. Last week, dh had eaten all the magic shell ( :) ) so i whipped out my cookbook & whipped this up -- it's just as i remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like hershey's syrup consistency-wise, but i like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!!

---

Steps

---

Combine dry ingredients in medium bowl and set aside.

---

Combine butter& all liquid ingredients-- except vanilla-- in saucepan over medium heat.

---

Increase heat to medium high , and add dry ingredients.

---

Stir until mixture comes to full boil.

---

Boil 3 minutes.

---

Add vanilla and let cool.

---

Keeps well in fridge.

---

Ingredients

---

cocoa, sugar, light corn syrup, milk, butter, vanilla, flour, salt