Chic Greek Salad

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A super, veggie-packed salad. courtesy of rachael ray.

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Steps

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Arrange the cucumbers , tomatoes , onion , red pepper , artichoke hearts and parsley on a platter.

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Squeeze the lemon juice over the platter.

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Season with salt and pepper.

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Place shallots , vinegar and oregano in a bowl and let stand for 5 minutes.

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Whisk in olive oil in a slow stream.

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Pour dressing over salad.

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Garnish salad with chunks of tuna , pepperoncini peppers and olives.

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Ingredients

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seedless cucumber, red ripe tomatoes, red onion, red bell pepper, water-packed artichoke hearts, italian parsley, kosher salt & freshly ground black pepper, lemon, juice of, shallot, red wine vinegar, oregano, extra virgin olive oil, tuna in vegetable oil, pepperoncini peppers, kalamata olive