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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables Asian Chinese Easy Chicken Stove Top Dietary Stir Fry Inexpensive Meat Chicken Breasts Equipment 3 Steps Or Less Technique

Quick Hoisin Chicken Stir Fry

I love making chinese stir-fry dishes. And i love that this one requires only very minimal food-preparation time. It's tasty and goes well served with recipe #158291

Steps

Soak snow peas in very cold water for a few minutes only if they are not crisp.
Trim and string them.
Blot peas and water chestnuts dry with a clean paper towel.
Set aside.
Sprinkle chicken pieces with salt and cornstarch.
Stir or toss to coat evenly.
Add vegetable oil to a large nonstick skillet or wok over medium-high heat.
Heat until oil is almost smoking.
Add chicken to skillet and saut 2 minutes or until the chicken is just barely done.
Add snow peas , water chestnuts , hoisin sauce , and sugar to skillet.
Saut 1-2 minutes more until chicken and veggies are evenly coated with sauce.
Serve with rice or noodles.

Ingredients

snow peas, sliced water chestnuts, chicken breast, salt, cornstarch, vegetable oil, hoisin sauce, sugar