Quick Ginger Peach Cobbler
Rachael ray's get togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when i test the recipe.
Steps
Preheat oven to 400.
Mixed peaches with ginger.
Place in small ovenproof bowls.
Combine butter and sugar with a fork , then mix in granola.
Fold in beaten egg white.
Mound the topping on the peaches.
Place on a small baking sheet and bake 10-12 minutes.
Allow to cool slightly before serving with whipped cream.
Ingredients
peaches, ground ginger, butter, brown sugar, granola cereal, egg white, cream