Quick Garam Masala
A quick and easy method for making the classic spice mix. I have often used this when i was in a hurry, and didn't have time to grind my spices.
Steps
Place ingredients in a small dry skillet.
Heat over low heat , stirring , just until aromatic , but do not burn.
Cool , and store in an airtight container until needed , no more than 3 months.
Ingredients
ground cardamom, ground cinnamon, ground cloves, black pepper, ground cumin, ground coriander, nutmeg