Banana Sour Cream Pancakes

Great banana flavor! this is a recipe adapted from an ina garten (barefoot contessa) cookbook.

In a medium bowl , sift together flour , sugar , baking powder , and salt.

In a second bowl whisk together milk , sour cream , eggs , vanilla extract , and lemon zest.

Add the wet ingredients to the dry ones , mixing only until combined.

In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.

Ladle 1 / 4 cup of batter into the pan.

Distribute 1 / 4 cup of sliced on pancakes.

Cook 2-3 minutes , until bubbles appear on top , and the underside is nicely browned.

Flip the pancakes and the cook for another minute , until browned.

Wipe out the pan with a paper towel , add another tbsp and another 1 / 4 cup of batter , and continue process until batter is gone.

Good garnished with bananas , butter , and maple syrup.

all-purpose flour, sugar, baking powder, salt, milk, sour cream, extra large eggs, vanilla extract, lemon zest, butter, banana