Quick Fish Chowder

A good and easy chowder using condensed soups for ease of preparation. From woman's day, september 1979.

In 3-quart saucepan saute onion in butter until soft.

Add soups , milk , water and pepper.

Cook over moderate heat , stirring occasionally , until hot.

Add fish.

Cook 5 to 7 minutes or until tender.

Sprinkle with green onions and celery leaves before serving.

Also , add a pinch of dried thyme for extra flavor.

onion, butter, condensed cream of celery soup, condensed cream of potato soup, milk, water, pepper, cod fish fillet, green onion, celery leaves