A Beef Chili

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A tasty, not too spicy chili.

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Steps

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In a dutch oven brown beef in oil.

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When beef is almost brown add garlic and cook for about 2 minutes.

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Add your vegetables and cook till tender.

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Add tomato sauce and your spices.

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Mix together well.

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Add your stewed tomatoes , salsa verde and jalapeo peppers.

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Add the beans or cook separately and add later.

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Finally pour the beer over the mix and cover.

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Simmer for about 2 hours at a low heat.

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Great with cornbread.

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Ingredients

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lean ground beef, bacon grease, garlic cloves, onions, celery, green pepper, tomato sauce, salt, new mexico chile powder, oregano, cumin, cayenne powder, plum tomatoes, salsa, jalapeno peppers, red kidney beans, dark red kidney beans, beer