Quick Crumb Buns

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A simple version of the old classic. Very good

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Steps

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In the bowl of your electric mixer combine dry topping ingredients , mix for 30 seconds to aerate and combine , add butter and extract , mix on low speed until crumbs the size of small peas form.

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This can also be done by hand with a pastry blender.

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Preheat oven to 325 degrees f.

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Line 18 muffin tins with paper liners.

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In a large bowl , with your electric mixer on medium speed beat the sugar , butter and eggs until smooth.

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In a small bowl combine buttermilk , salt , baking soda and extracts.

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Whisk to combine.

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Add the buttermilk mixture into the egg mixture and mix on low speed until combined , add the flour and mix until just combined divide the batter evenly into the18 muffin cups.

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Each liner should be about half full.

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Sprinkle the crumb topping over the batter , this should fill the cups bake for 25-30 minutrs , until tests done.

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Cool in the pan for about 20 minutes , remove from pan and cool on wire rack until room temperature.

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May be served slightly warm.

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Dust with conf.

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Ingredients

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unsalted butter, light brown sugar, salt, pure vanilla extract, all-purpose flour, ground cinnamon, granulated sugar, clarified butter, eggs, buttermilk, baking soda, almond extract', confectioners' sugar"]"