Quick Creamy Turkey Vegetable Soup
From bh&g, this is a quick and easy soup to throw together and is a great use for leftover turkey!!
Steps
In a 4-quart dutch oven or saucepan combine the chicken or turkey broth , peas and carrots.
Bring to boiling.
Reduce heat.
Cover and simmer for 10 minutes.
Stir in turkey , zucchini , rice , and thyme.
Remove from heat.
Cover and let stand about 5 minutes or until rice is tender.
Stir in alfredo sauce.
Return to heat and warm through.
If you like , serve with oyster crackers.
Enjoy !.
Ingredients
reduced-sodium chicken broth, carrots, frozen peas, cooked turkey, zucchini, instant rice, dried thyme, low-fat alfredo sauce, oyster crackers