Quick Crab Stew

This is a paula deen recipe that i watched her make on her show. It has been found again, so i am putting it here for safe keeping.

In a large saucepan , melt the butter and saute the onion until translucent , about 3-4 minute.

Add the soups , milk , and half and half , and stir to combine.

Add the crabmeat and bring just to a boil.

Add the sherry , salt and pepper , to taste.

Serve immediately , or allow to cool to room temperature , then refrigerate or freeze immediately in serving sizes.

butter, onion, condensed cream of potato soup, condensed cream of celery soup, milk, half-and-half, crabmeat, dry sherry, salt and pepper