Quick Corn Chowder
Takes very little time to whip up this yummy soup.
Steps
In a medium saucepan over med-low heat , stir together the cream cheese and minced onion.
Stir frequently until melted and smooth.
Add the creamed corn , corn , parsley and milk.
Continue to cook , stirring often , for about 3-4 minutes.
Add the bouillion and diced ham.
Stir and cook until heated through.
Add salt and pepper to taste.
Ingredients
chive & onion cream cheese, onion, cream-style corn, frozen corn, parsley, milk, chicken bouillon, cooked ham, salt, pepper