Quick Chicken Teriyaki
I got this recipe from the kraft foods magazine and was impressed by how quick and easy it was and also tasted great!!
Steps
Heat dressing in large nonstick skillet on medium-high heat.
Add chicken.
Cook and stir 5 to 7 minutes or until cooked through.
Add water , teriyaki sauce and garlic powder.
Stir.
Bring to boil.
Stir in broccoli and rice.
Cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Ingredients
italian dressing, boneless skinless chicken breast, water, teriyaki sauce, garlic powder, frozen broccoli florets, minute white rice