Quick Chicken Stir Fry
Steps
Prep: cut chicken into 3 / 4-inch pieces.
Clean: wash hands.
Cook: spray large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat.
Add chicken and garlic.
Stir-fry 4 minutes.
Add frozen vegetables , onion and carrots.
Stir-fry 3 minutes.
Cover.
Cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.
Stir in hoisin sauce.
Heat thoroughly.
Serve: serve chicken and vegetables over hot cooked rice.
Garnish with fresh cilantro , if desired.
Chill.
Refrigerate leftovers immediately.
Ingredients
boneless skinless chicken breasts, chicken rice pilaf mix, garlic, frozen mixed vegetables, onion, carrot, hoisin sauce