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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Rice Vegetables Spanish European Low Fat Chicken Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Chicken Thighs Legs Pasta Rice And Grains Long Grain Rice Tomatoes Equipment

Quick Chicken Paella

This is a quick weeknight version of the spanish classic.

Steps

In a large deep skillet , heat the oil over medium-high heat and brown the chicken all over.
Remove and set aside.
Add the onions and garlic to the pan and cook over medium heat , stirring , for 5 minutes.
Add the paprika , salt , turmeric and pepper and cook , stirring , for 30 seconds.
Add the tomatoes , rice and stock and bring to a boil.
Return the chicken to the skillet.
Reduce the heat , cover and simmer for 25 minutes or until the juices run clear when the chicken is pierced and the rice is almost tender.
Add the zucchini and cook , covered , for 6 minutes or until the rice is tender.

Ingredients

olive oil, boneless skinless chicken thighs, onions, garlic cloves, paprika, salt, turmeric, ground black pepper, diced tomatoes, chicken stock, long grain rice, zucchini