Quick Chicken Liver Pate
I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices.
Steps
In a wide frying pan , melt the 2 tsp butter over medium-high heat.
Add green onions , cook , stirring , until limp.
Add chicken livers.
Cook , turning , until browned.
Stir in wine , salt , thyme and pepper.
Reduce heat and simmer , uncovered , for 3 minutes.
Add the 2 t parsley.
Transfer mixture to a food processor and whirl until smooth.
With motor running , drop in butter pieces , a few at a time , and whirl until well combined.
Cover and refrigerate for at least 3 hours or for up to 4 days.
Garnish with additional parsley , if desired.
Ingredients
butter, green onions, chicken liver, dry red wine, salt, dried thyme, pepper, parsley