Quick Chicken Curry

A quick and tasty curry, should be called curry in a hurry""

Heat the oil in a large skillet over med-high heat.

Season the chicken with salt and pepper , and then coat in flour , shaking off the excess.

Reserve the excess flour.

Brown the chicken on both sides , then remove and set aside.

Add the onions to the skillet and cook til just tender , about 3 or 4 minutes.

Stir in the curry powder and 1 t.

Of the reserved flour.

Discard the rest.

Stir in the coconut milk and bring to a simmer.

Return chicken to pan and cook til sauce lightly thickens and the chicken is cooked through , about 5 or 6 minutes.

Turn the chicken occasionally during this process.

Season with salt and pepper.

Place the chicken in a serving dish , spoon over the sauce and sprinkle with the chopped cilantro.

vegetable oil, boneless skinless chicken breasts, salt and pepper, flour, onion, curry powder, light coconut milk, cilantro