Quick Chicken And Chorizo Paella

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I got this recipe from epicurious.com, and it's a family favorite.

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Steps

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Heat oven to 400 degrees.

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Heat a large oven-proof casserole or paella pan over high heat.

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Remove the casing from the chorizo , break into chunks and add to the pan.

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Cook until done.

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Add the onion , bell pepper and garlic.

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Cook , stirring occasionally , until the vegetables are tender , about 3 minutes.

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Add the rice , paprika , saffron and bay leaves.

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Stir to combine and coat the rice.

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Add the chicken stock and bring to a boil.

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Add the chicken and tomato , stir to combine.

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Transfer the pan to the oven.

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Cook uncovered until the rice is tender and no liquid remains , about 20 minutes.

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Remove from the oven and fluff with a fork.

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Ingredients

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chorizo sausage, onion, red bell pepper, garlic cloves, paprika, medium grain rice, saffron, bay leaves, chicken stock, cooked chicken, tomatoes, salt and pepper