Quick Cheese Coffee Cake
Easy, quick and tasty! This recipe was a pillsbury bake-off winner in 1982.
Steps
Heat oven to 350.
Beat cream cheese , 1 / 2 cup sugar , flour and egg until smooth.
Separate dough into 10 biscuits.
Place in an ungreased 8 or 9-inch round cake pan.
Press over bottom and 1 inch up sides to form a crust-lined pan.
Pour cream cheese mixture into the pan.
Blend 1 1 / 2 teaspoons sugar and cinnamon.
Sprinkle over cream cheese mixture.
Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
Cool 20 minutes.
Serve warm or cool.
Store in the fridge.
Ingredients
cream cheese, sugar, flour, egg, ready-to-bake refrigerated buttermilk flaky biscuits, cinnamon