Banana Scones

Scones with a banana flavor

Preheat oven to 400f line a baking sheet with parchment paper.

In a medium bowl , whisk together flour , sugar , baking powder , salt and ginger.

Cut butter into a few chunks and rub it into the flour mixture with your finger.

Mix milk and vanilla in a small glass.

Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.

Add the banana chunks and continue to stir , adding more milk if necessary , until dough comes together.

Pat dough into a disk about 1 inch thick.

Cut into four sections with a knife and place each on baking sheet.

Bake at 400f for 17-20 minutes , until light gold.

Cool on wire rack or eat warm.

These scones are best the day they are made.

all-purpose flour, brown sugar, baking powder, salt, ground ginger, butter, 2% low-fat milk, vanilla extract, banana