Quick Blueberry Sauce
Can be poured over pancakes
Steps
In a small bowl , combine the lemon juice and cornstarch , then set aside.
In a medium saucepan , combine the blueberries , sugar , water and salt.
Bring mixture to a boil over high heat.
Reduce to a simmer and stir in lemon juice-cornstarch mixture.
Simmer , stirring , until the sauce thickens slightly , about 2 minutes more.
Ingredients
lemon juice, cornstarch, fresh blueberries, sugar, water, salt