Banana Rum Pancakes

Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.

Preheat oven to 275f.

Sift flour , sugar , baking powder and salt into large bowl.

Add eggs , milk , oil , rum and vanilla extract and whisk to blend.

Heat large nonstick skillet over medium-low heat.

Brush skillet generously with additional oil.

Working in batches , drop batter by 1 / 4 cupfuls into skillet.

Place 6 banana slices on each pancake , spacing evenly.

Sprinle 1 tablespoon granola over each pancake if using granola option.

Cook until pancakes are light and golden brown , about 3 minutes per side.

Transfer pancakes to baking sheet and keep warm in oven.

Repeat with remaining oil , batter , bananas and granola.

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, light rum, vanilla extract, bananas, granola cereal