Quick Asian Chicken Salad


This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat.

Steps


Place bok choy , chicken , carrots and chives in serving bowl.
Combine chili sauce , oil , vinegar , soy sauce and ginger in small bowl.
Mix well.
Pour over chicken mixture and toss gently.

Ingredients


bok choy, cooked chicken breasts, carrot, chives, chile sauce with garlic, peanut oil, balsamic vinegar, soy sauce, fresh ginger