Quick And Easy Saffron Rice
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Steps
Heat the oil in a heavy saucepan.
Add the onion and garlic and cook until just soft.
Add in the rice and cook for 3 minutes , stirring frequently.
Add the broth , saffron , and parsley.
Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.
Ingredients
olive oil, onion, garlic, white rice, chicken broth, saffron, parsley