Banana Raisin Oatmeal Pancakes

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These are great with maple syrup, honey, marmalade, or even cottage cheese! Packed with wholesome fruity flavor. Recipe is from bon appetit's february 2004 issue.

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Steps

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Whisk first 6 ingredients in medium bowl.

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Whisk yogurt , milk , eggs , and vanilla in another medium bowl to blend.

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Whisk dry ingredients into yogurt mixture just until combined.

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Fold in mashed bananas , raisins , and 1 / 4 cup melted butter.

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Coat nonstick griddle or skillet with nonstick cooking spray.

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Heat over medium heat.

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Working in batches , pour batter by 1 / 3 cupfuls onto griddle.

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Cook pancakes until bubbles form on top and bottoms are golden brown , about 2 minutes.

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Turn pancakes over and cook until bottoms are golden brown , about 2 minutes.

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Ingredients

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old fashioned oats, whole wheat flour, golden brown sugar, baking powder, baking soda, ground cinnamon, plain low-fat yogurt, low-fat milk, eggs, vanilla extract, bananas, raisins, unsalted butter