Quick And Easy Mexican Chicken Casserole

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Oh this is so quick and easy to make. i have also had it with corn tortilias instead of flour (had to cook them a bit longer) hopefully you enjoy this as much as we do!!

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Steps

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Broil chicken until tender.

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Remove , reserving broth.

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Remove skin and ones from chicken and cut into bite sized pieces.

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Grate cheese and mash tomatoes.

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Combine chicken , onions , cheese , garlic salt , chili powder and tomatoes.

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Drop tortillas into boiling chicken broth until softened.

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Line large baking dish with softened tortillas.

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Add chicken mixture.

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Pour the 2 cans of soup over the chicken.

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Bake at 350 degrees for 35 minutes or until bubbly and hot.

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Ingredients

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flour tortilla, ro-tel tomatoes and onions, fryer chicken, cream of chicken soup, cream of mushroom soup, onion, garlic salt, chili powder, cheddar cheese