Quick And Easy Lemon Poppy Seed Muffins

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Found this on the back of a mccormick spice container and i haven't tried it yet, but i didn't want to lose the recipe and i'm throwing the container away, so here goes!!

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Steps

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Set oven to 350 degrees.

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Either grease your cupcake pan or line with cupcake papers.

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Stir poppy seed and extract into cake mix.

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Prepare cake as directed on package for cupcakes.

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Fill each cupcake holder apprx 2 / 3 full.

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Bake 19 to 23 minutes.

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For cholesterol-free muffins , use 1 1 / 4 cups water , 1 / 3 cup canola oil and 1 / 2 cup egg substitute or 4 egg whites.

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Ingredients

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poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs