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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Chinese Easy Beginner Cook Chicken Stove Top Dietary One Dish Meal Stir Fry High Protein Low Carb Inexpensive High In Something Low In Something Meat Chicken Breasts Equipment Number Of Servings Technique

Quick And Easy Kung Pao Chicken For Two

Ketchup in kung pao chicken? not sure about this, but i'm going to give it a try! recipe adapted from the help! my apartment has a kitchen" cookbook. love this book because the instructions go into more detail for people like college students who may not have done a lot of cooking yet."

Steps

Combine the soy sauce , vinegar , sugar and ginger in a medium size bowl.
Stir and set aside.
Cut the chicken breasts into strips.
Add to the bowl and marinate for 10 minutes.
Wash the scallions.
Trim 1 / 4 inch off the white root end and 2 inches off the top of the green stalks and discard them.
Cut the remaining white and green parts into 1 / 2-inch pieces.
Wash the red bell pepper.
Remove and discard the stem and seeds.
Then slice the pepper into 1 / 4-inch strips.
Wash the snow peas and pull the strings off the sides by snapping 1 / 4 inch off each end and pulling firmly along each edge.
Discard the ends and strings.
Heat the oil in a large wok or frying pan over high heat.
Add the red pepper flakes and cook for a few seconds.
Add the chicken , plus the marinade in the bowl , and stir-fry for 3 minutes , or until the chicken has turned white on all sides.
Add the scallions , red bell pepper and snow peas and stir-fry for 2 more minutes , or until the vegetables jus.

Ingredients

soy sauce, vinegar, sugar, ground ginger, boneless chicken breast halves, scallions, red bell pepper, snow peas, corn oil, red pepper flakes, orange juice, ketchup, peanuts