Quick And Easy Italian Meatballs

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This recipe is a combination of my two favourite meatball recipes. One of them being recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!!

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Steps

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Preheat oven to 400f.

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Mix all ingredients together well using your hands.

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Shape into 15-20 balls.

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Place balls in an ungreased pan and bake for 20-25 minutes , until the juices run clear.

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Serve with your favourite pasta sauce , over spaghetti noodles , with a glass of red wine !.

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Ingredients

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ground beef, italian sausage, italian breadcrumbs, parmesan cheese, milk, pepper, worcestershire sauce, egg, onion, dried basil, dried oregano, dried parsley, garlic