Quick And Easy Gumbo

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If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad.

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Steps

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Saute frozen veggies in oil in a dutch oven until tender , adding all spices.

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Stir ocassionally.

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Add broth , tomatoes , chicken and rice to vegetable mixture and simmer for at least 20 minutes , or until rice and veggies are done.

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Enjoy.

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Ingredients

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chicken, frozen gumbo-style vegetables, diced tomatoes, uncooked rice, olive oil, salt, pepper, chicken broth, creole seasoning, crushed red pepper flakes