Banana Pumpkin Spice Muffins

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Made with pumpkin butter

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Steps

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Preheat you oven to 350 degrees and either line a muffin tin with papers or coat it with cooking spray.

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Mash your bananas thoroughly and add in the sugar and oil , stirring to combine.

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Toss in the cinnamon , salt , both flours , baking powder and soda all at once , and mix just enough to moisten all of the dry ingredients , but theres no need to be too thorough.

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Finally , add in the pumpkin butter and stir that well , being careful not to over-mix.

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The resulting batter should be rather thick.

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Spoon the batter into your prepared tins , mounding it up generously in the centers.

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Sprinkle oats and cinnamon on top as desired , and bake for 15 - 25 minutes until golden brown , and a tooth pick inserted into the middle comes out clean.

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Let cool on a wire rack and enjoy.

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Ingredients

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bananas, dark brown sugar, canola oil, ground cinnamon, salt, whole wheat flour, all-purpose flour, baking powder, baking soda, pumpkin butter, rolled oats, cinnamon