Quick And Easy Curry Noodles
We love curry noodles. My family always ordered a version of this whenever we went to a chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if i want meat in the noodles. I have also browned whatever meat from scratch. it can also have leftover veggies. my kids eat the vegetarian version cold.
Steps
Boil pasta and drain.
Set aside.
Cut spring onions into 1 inch pieces.
While pasta is boiling , brown meat in pan if starting from scratch with 1 tbsp of the oil.
If using leftovers , quick fry the coleslaw mix and the veggies in the oil.
Add the curry and the tahini paste.
Heat up the meat at this point.
Stir in the pasta , and the remaining oil to help coat the noodles in curry.
Add the dash of soy sauce.
Ingredients
angel hair pasta, boneless skinless chicken, curry powder, tahini paste, spring onion, coleslaw mix, green peppers, oil, soy sauce