Quick And Easy Curried Turkey Soup

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This soup is a great way to use up leftover turkey after thanksgiving. the curry powder lends a middle eastern flair to this chunky winter soup. add more or less curry powder to suit your tastes.

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Steps

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Remove stems from spinach.

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Wash leaves thoroughly , pat dry.

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Set aside.

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In a large dutch oven , melt butter or margarine over medium heat.

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Add onion and cook , stirring frequently , until tender.

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Add flour and curry powder , stirring until smooth.

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Cook 3 minutes , stirring constantly.

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Gradually add broth , stirring until blended.

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Add potato , carrots , celery , parsley , and sage.

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Bring to a boil over medium-high heat , stirring frequently.

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Cook , stirring constantly , until mixture thickens slightly.

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Cover , reduce heat , and simmer 15 minutes.

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Stir in spinach , turkey , half and half , salt , and pepper.

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Cover and simmer 10 minutes , stirring occasionally.

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Adjust spices to taste before serving.

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Ingredients

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baby spinach, butter, onions, all-purpose flour, curry powder, chicken broth, red potatoes, carrot, celery, fresh parsley, rubbed sage, cooked turkey, half-and-half, salt, black pepper