Quick And Easy Cole Slaw
Another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by june (schaeffer) houtz. Cooking time doesn't include 4 hour chilling.
Steps
In a large bowl , layer the cabbage , pepper and onion rings.
Sprinkle 3 / 4 cup sugar over mixture.
In a saucepan combine 1 tablespoon sugar and remaining ingredients.
Mix well and heat to boiling.
Pour hot mixture over the slaw.
Cover with foil or plastic wrap and refrigerate for 4 hours.
Toss before serving.
Ingredients
cabbage, green pepper rings, onion rings, sugar, dry mustard, celery seed, salt, white vinegar, vegetable oil