Quick And Easy Clam Chowder

This super quick and easy chowder makes a great lunch dish!!

Fry bacon in a large saucepan until crisp.

Remove and set aside.

Discard all but 1 tablespoon of bacon fat.

Saute onion in bacon fat until transparent.

Add potato soup , milk and clams with liquid and reserved bacon.

Heat but do not boil.

Season with butter , salt and pepper.

bacon, onion, condensed cream of potato soup, milk, minced clams, butter, salt and pepper