Quick And Easy Cinnimon Rolls Without Yeast

Recipe handed down from my grandfather (retired baker), improved on by myself.

Large group:.

Preheat oven to 425 , rack on highest setting.

Mix flour , sugar baking powder and salt.

Add 1 1 / 2 cup margerine / butter and mix till no large clumps.

Wisk milk and eggs in separate bowl.

Add liquid mix and knead to a soft dough.

Flatten dough into a rectangle 1 / 4 to 1 / 2 inch thick.

Melt remaining butter and spread over surface evenly.

Add brown sugar to form a layer over dough.

Add cinnimon until brown sugar is covered.

Roll rectangle into a cylinder.

Slice dough 1 / 4 to 1 / 2 thick depending on tastes.

Place 9-12 slices on foil covered cookie pan.

Bake for 12-14 minutes until golden brown.

For added texture enjoy while still warm , spread a thin layer of butter / margerine or glaze over top.

Family:.

Preheat oven to 425 , rack on highest setting.

Mix flour , sugar baking powder and salt.

Add 1 / 4 to 1 / 3 cup margerine / butter and mix till no large clumps.

Wisk milk and eggs in separate bowl.

Add liquid mix and knead to a soft dough.

Fla.

all-purpose flour, sugar, baking powder, salt, margarine, milk, eggs, light brown sugar, cinnamon, egg