Banana Pumpkin Bread

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I wish i could claim this wonderful recipe, but it comes from the duck smith house bed & breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.

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Steps

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Puree bananas.

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Mix well with pumpkin , eggs , sugar and vanilla.

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Add oil.

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Add remaining dry ingredients , mixing until evenly blended.

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Grease 5 small , or three standard size loaf pans and fill 1 / 2 full with mix bake at 350- small loaves need 35-45 minutes , standard loaves need 50-60 minutes bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

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Ingredients

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bananas, pumpkin, eggs, sugar, vanilla, oil, all-purpose flour, baking soda, cinnamon, allspice, salt, walnuts