Banana Pudding With Soymilk

This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.

Stir eggs and sugar together in a saucepan , blend well.

Add cornstarch , salt , and milk.

Cook on stovetop using medium-high heat , stirring constantly until pudding is thick.

Remove from heat and add your vanilla extract and bananas.

Stir well.

Pour pudding into a glass bowl and cover with plastic wrap.

Cool in refridgerator or serve warm.

Enjoy !.

sugar, eggs, cornstarch, salt, soymilk, bananas, vanilla extract