Banana Pudding Squares

---

I found this recipe in a kraft magazine. prep time does not include refrigeration time. recipe hounds, please note deely's review! i have changed the pan size to 8x8 because deely says this recipe will not make enough to fill a 9x13 pan. if a larger dessert is needed, please double the recipe.

---

Steps

---

Mix wafers and butter.

---

Press firmly into bottom of 8x8 baking dish.

---

Beat cream cheese and powdered sugar together.

---

Gently fold in 1-1 / 2 cups of the cool whip.

---

Spoon mixture over the crust.

---

Carefully spread to cover.

---

Cut bananas in half crosswise.

---

Cut each piece lengthwise in half.

---

Arrange banana pieces over the cheese mixture.

---

Pour milk into a large bowl.

---

Add pudding mixes.

---

Beat 2 minutes.

---

Spoon over bananas.

---

Spread with remaining whipped topping.

---

Sprinkle evenly with chocolate.

---

Refrigerate at least 3 hours.

---

Ingredients

---

vanilla wafers, butter, cream cheese, powdered sugar, cool whip, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square