Quick And Easy Beef Stew

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We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty sourdough bread. This is my standby recipe.

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Steps

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In a medium mixing bowl put flour and teaspoon each salt and pepper , mix.

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Toss the beef cubes in the flour until coated.

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In a soup pot heat the olive oil over medium high heat until the oil blooms.

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Reserving the extra flour in the bowl , add the meat to the soup pot and cook until the meat is browned on all sides.

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Add carrot , onion , and potatoes to pot sprinkling the remaining flour over the veggies to coat.

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Mix the meat , veggies , and flour thoroughly and cook for 3-4 minutes , or until veggies start to soften.

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Add all three tins of beef broth and bring to a boil.

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Boil until veggies are tender , add the worcestershire sauce , season to taste with salt and pepper.

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Ingredients

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sirloin tip roast, potatoes, carrots, onion, salt, pepper, worcestershire sauce, flour, olive oil, salt and pepper, broth