Banana Pudding Ii

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This is an old one mum used to make during ww 2. I always knew when dad was coming home on leave, as mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. recipe by edie nelson (my mum)

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Steps

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Place butter in a saucepan and melt the butter , add by degrees , the flour , then the milk , and let all boil a few minutes , stirring well.

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Take from the fire and add 2 ozs sugar , the yolks of eggs , and the bananas cut into small pieces , place all in a pie dish and bake 20 minutes.

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Whisk the egg whites to a stiff froth , add the caster sugar and beat well.

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Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.

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Serve it swimming in cream.

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Cheers , doreen.

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Doreen randal , wanganui.

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New zealand.

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Ingredients

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butter, eggs, flour, bananas, milk, caster sugar, sugar