Quick N Easy Pizza

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This pizza crust is really good and there is no yeast involved! I got this from a local toronto paper, i can't remember which one. I usually double the recipe so that it's a rectangle and there is lots to go around. Vary the toppings to suit your taste.

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Steps

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Preheat oven to 425f.

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In a small bowl , combine flour , milk , oil , baking powder and salt.

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Mix with a fork until mixture starts to stick together and form a ball.

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Sprinkle counter with flour.

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Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.

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Cover the dough with an inverted bowl.

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Let rest 15 minutes.

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Cut dough in half.

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On a lightly floured counter , roll or pat each half into a 6 inch circle.

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Place on greased baking sheet.

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Top with your favourite pizza toppings , leaving 1 / 2 inch edge around the rim of the dough.

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Bake for 15 to 20 minutes or until the crust has turned golden brown.

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Enjoy !.

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Ingredients

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all-purpose flour, milk, vegetable oil, baking powder, salt, pizza sauce, mozzarella cheese, onion, mushroom, green pepper, pepperoni