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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Rice Vegetables American Jewish Ashkenazi Easy European Beginner Cook Kosher Low Fat Dietary One Dish Meal Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Medium Grain Rice Taste Mood 3 Steps Or Less

Quick Unstuffed Sweet And Sour Cabbage And Beef

Good if you don't have time to fuss and make old-fashioned stuffed cabbage.

Steps

In a 12-inch-wide , deep skillet or a dutch oven , cook the ground beef and onion over medium heat , breaking up the meat with a spoon.
When the meat has browned and the onion is tender , spoon off and discard any fat in the skillet.
Add the tomato sauce , applesauce , water , vinegar , brown sugar , and pepper.
Bring the mixture to a boil , stirring constantly.
Stir in the cabbage , which will wilt as it cooks and become more compact.
Lower the heat and simmer , covered , stirring occasionally , for 25 to 30 minutes , or until cabbage is tender.
Stir in the cooked rice and heat a few minutes longer , until it is cooked through.
This is most easily served in bowls.

Ingredients

lean ground beef, onion, tomato sauce, unsweetened applesauce, water, cider vinegar, dark brown sugar, ground black pepper, green cabbage, cooked rice